Cooking on the Coast (Original Edition) - E-Book Only

Published in 1994, "Cooking on the Coast" pulls together the culinary experiences of the O'Keefe family as well as its friends and neighbors. Drawing on the rich, diverse cooking traditions of the Gulf Coast, these recipes range from Creole favorites such as gumbo or crawfish fettucine to Southern reliables such as pickled okra or chicken and dumplings.